SUPREMAXINFRASTRUCTURE MONITORING
TREN
FOOD SAFETY

Food and Beverage Production Facilities

Critical climate and hygiene monitoring systems for production lines, fermentation tanks, and raw material silos.

Design the Project with Us
Food and Beverage Production Facilities
System Status
100% Active Monitoring

Zero Waste, Total Safety in Production Lines

In food processing, temperature deviations can spoil tons of products and compromise brand reputation. We automate your quality control standards (HACCP) with millisecond-precision data tracking in pasteurization, fermentation, and freezing stages.

  • Fermentation & Pasteurization Monitoring

    Provides real-time quality control inside fluid tanks using calibrated immersion probe sensors.

  • Ambient Humidity & Hygiene Control

    Monitors processing room humidity to prevent mold and bacterial growth risk.

  • HACCP Compliant Reporting

    Generates graphical and log-based compliance reports customized for food safety audits.

  • Line Downtime & Fire Alarms

    Sends relay signals to PLC systems to automatically pause production during threshold violations.

Fermentation Tank (T-04)
Optimum
38.5°C
Pressure: 2.1 barStatus: Stable
Production Line Humidity
Risk Increase
68%
Dehumidification onThreshold: 65%